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These are the latest Bush-apprentices.

Fifty-nine trainees, both female and male, commence their apprenticeship at the bakery Büsch. They are being taught in nine distinct trades, which includes some advanced apprentices.

Two individuals have taken on the labels of a contemporary Bush-Azubi duo.
Two individuals have taken on the labels of a contemporary Bush-Azubi duo.

These are the latest Bush-apprentices.

Bakery Büsch, located in Kamp-Lintfort, has recently welcomed 59 young individuals into its comprehensive apprenticeship programme. This year, the bakery has filled all its training positions, offering a unique opportunity for individuals to learn across nine different professions.

Unlike traditional bakeries that typically focus on a few baking-related apprenticeships, Bakery Büsch's diverse programme encompasses a broad range of roles. Among the professions being learned this year are bakers, pastry chefs, and butchers, given that the bakery also offers deli and meat products.

However, the programme extends beyond baking trades, with the inclusion of careers such as salesperson, logistics specialist, food technologist, marketing specialist, IT administrator, office management, and even professional drivers. This diverse approach to apprenticeships reflects a comprehensive training strategy, covering various aspects of the business, from production to sales, quality control, and administration.

The high number of young talents joining Bakery Büsch is great news for the company, as stated by Nadine Petrosino, the head of personnel development. The variety of professions being learned is also considered good news by the company, indicating a promising future for the bakery.

In addition to the 30 future retail saleswomen and salesmen, five confectioners (four women and one man) started their training, along with 11 bakers (one woman and 10 men), two mechatronics technicians, and a building cleaner. A young man is learning the profession of electronics technician in the field of operational technology, marking a first for the company.

Moreover, Bakery Büsch has been offering apprenticeships for people over 25 years old for several years, providing opportunities for career changers who want to achieve a vocational qualification in the field of sales or other professions offered by the bakery. Four professional drivers, including two women, are among the apprentices, demonstrating the bakery's commitment to inclusivity.

While the exact list of professions offered by Bakery Büsch and their specific reasoning may not be available, it is clear that the bakery is offering a unique and comprehensive apprenticeship programme that sets it apart from traditional bakeries. For more precise and official information about the nine professions offered by Bakery Büsch and their exact reasoning, it might be best to contact the bakery directly or check their official materials.

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