Savoring Life through the Art of Baking
Janie Deegan's Pie Crust Cookies Set to Arrive at Balducci's and King's
Janie Deegan, the founder of Janie's bakery, is expanding her business to the East Coast with the upcoming availability of her signature pie crust cookies in Balducci's and King's gourmet food markets.
Deegan, a former substance abuse survivor and homeless individual, found solace and purpose in baking after her recovery. She started her baking journey in 2015 and has since built a thriving business, gaining recognition for her innovative take on traditional American desserts.
Janie's bakery, located in New York City, has been celebrated for its life-changing baked goods, particularly the pie crust cookie. This unique dessert, a blend of a flaky pie crust, pie filling, and a chunky, sugary streusel, has generated significant attention in the city's baking scene.
Deegan engineered the pie crust cookie as an off-the-cuff request from her now-fiancé. The initial response was so positive that she knew she had to focus on it. This decision seems to have paid off, as the pie crust cookies are expected to be in stock in Balducci's and King's in time for the holidays.
Janie Deegan is a member of Hot Bread Kitchen Incubates (HBKI), a culinary incubator located in East Harlem. Run by an organization called Hot Bread Kitchen, HBKI primarily supports women- and minority-owned start-ups in the food industry. Deegan's success story is a testament to the impact of such programmes.
Deegan is now considering phasing out custom cakes and holiday pies to focus solely on the pie crust cookie. This decision comes after gaining confidence to expand her business following half of her orders coming from strangers through Facebook.
As she reflects on her amazing journey, Deegan shares her personal story as an asset for her business. Her resilience and determination serve as an inspiration to many, proving that with hard work and dedication, anyone can turn their dreams into reality.
- Janie Deegan's decision to focus on her pie crust cookies, a unique blend of food-and-drink, is an example of education-and-self-development, resulting from her personal-growth journey, which began after her recovery from substance abuse.
- Janie's bakery, renowned for its lifestyle-enhancing baked goods, has gained recognition not only in New York City but will soon be available in Balducci's and King's gourmet food-and-drink markets on the East Coast.
- As a member of Hot Bread Kitchen Incubates (HBKI), Janie Deegan's success story serves as evidence of the impactful role that education-and-self-development programs can play in the food-and-drink industry, particularly for women and minority-owned start-ups.
