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India's organic farming revolution gains momentum under PKVY scheme

From Sikkim's historic shift to Tripura's growing clusters, India's organic farming push is reshaping agriculture. Discover how PKVY is empowering farmers and protecting the planet.

The image shows a farmers market with a variety of fresh produce, including tomatoes, corn, and...
The image shows a farmers market with a variety of fresh produce, including tomatoes, corn, and other vegetables in baskets. There are also boards with text on them, and the background is slightly blurred.

India's organic farming revolution gains momentum under PKVY scheme

India's push for organic farming has seen major growth under the Paramparagat Krishi Vikas Yojana (PKVY). Launched in 2015, the scheme now supports over 25 lakh farmers across 15 states. Many regions, including Sikkim and parts of Tripura, have fully transitioned to organic practices.

The PKVY scheme encourages farmers to adopt organic methods by grouping them into clusters of 20 hectares each. This approach ensures uniform standards, cuts costs, and promotes knowledge sharing. Farmers with up to two hectares can apply through their Regional Councils and receive funds directly in their accounts.

Under the programme, each farmer gets Rs 31,500 per hectare over three years. The amount covers Rs 15,000 for organic inputs, Rs 4,500 for marketing, Rs 3,000 for certification, and Rs 9,000 for training. The Large Area Certification (LAC) programme also shortens the conversion period for organic farming in select areas.

To help farmers sell their produce, the Jaivik Kheti portal connects 6.23 lakh growers with buyers. The scheme offers two certification options: third-party NPOP certification for global markets and PGS-India for domestic sales. So far, PKVY has covered 15 lakh hectares across 52,289 clusters, with strong adoption in Sikkim, Lakshadweep, and other regions.

By 2026, 15 states had established at least one fully organic region under PKVY. Sikkim became India's first fully organic state in 2016, followed by clusters in Tripura, Mizoram, Nagaland, and others.

The scheme's expansion has helped conserve natural resources, reduce chemical use, and boost farmer incomes. With 25.30 lakh farmers already involved, PKVY continues to support safe food production and sustainable agriculture across India.

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