FDA Warns: Kitchenware Hazards Pose Lead Poisoning Risk
The Food and Drug Administration (FDA) has issued a warning about potential hazards in the kitchen. Pregnant women, children, and those of child-bearing age should be cautious when using certain kitchenware and glassware due to risks of chemical contamination and lead poisoning.
The FDA advises against using lead crystal glassware for food storage. This is because lead can seep into food and drinks, posing a risk of lead poisoning. Symptoms of such poisoning can include vomiting and diarrhea, typically occurring within minutes. Lead can damage the nervous system, kidneys, and bone marrow.
Certain types of kitchenware and equipment can also cause chemical contamination. Materials like pewter, copper, zinc, galvanized items, and some painted pottery can leach harmful chemicals into food, especially high acid foods. To prevent this, the FDA recommends storing chemicals separately, using original containers, avoiding spraying cleaners near food, and using safe kitchenware. Copper bottom pans are safe as long as food does not touch the copper.
In light of these findings, it is crucial to be mindful of the materials used in our kitchens. The FDA's guidelines can help us make safer choices, protecting ourselves and our families from potential chemical contamination and lead poisoning.
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